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Traditional Food in Yorkshire

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Traditional Food in Yorkshire

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    Available in PDF Format | Traditional Food in Yorkshire.pdf | Unknown
    Peter Brears
There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north country. Last year Peter Brears published Traditional Food in Northumbria (Excellent Press). This title has now been taken on by Prospect Books. The next county for treatment is Yorkshire, the author?s home. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.   show more
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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 384 pages
  • Peter Brears
  • Prospect Books
  • Unknown
  • 3
  • Cookbooks, Food Wine

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